Pepto Plus 400g

Description

Pepto Plus is an intra and post workout food supplement based on patented hydrolysed PeptoPro® fortified with Astragin®.

Thanks to this product you can provide your muscles with the maximum possible amino acid support in an almost immediate period of time.

Energizing effect mediated by glucogenetic amino acids, antiproteolytic action able to protect us from catabolism and anabolic boost mediated by a more efficient protein synthesis, these are the main peculiarities of Pepto Plus by Perpetual Nutrition.

Pepto Plus: PeptoPro® hydrolyzed caseins and more

The patented hydrolysed caseins are characterized by the speed of blood release of the amino acids they contain.

If you are an endurance athlete, but also an expert bodybuilder, you will know the importance of nutrient supply times in order to maximize sports performance and achieve the desired goal.

Whether you love in endurance or power sports, the needs are the same, to support tissue recovery, nutrient absorption speed is essential.

Sip during training or taken immediately after the workout, with Pepto Plus you will obtain the following effects:

• Cellular hydration, mediated by the high content of glutamine peptides which act by volumizing muscle cells.
• Antiproteolytic effect of muscle protection, promoted by the “cascade” amino acid release and more specifically by Bcaa leucine, isoleucine and valine.
• Faster recovery between sessions and endogenous stimulation of the anabolic hormones testosterone and Gh.
• Full exploitation of the post workout anabolic window, a temporary physical condition where, for regenerative plastic purposes, our body is able to assimilate a higher quantity of nutrients thanany other time.
• Doms decrease, the muscle soreness that occurs 12-14 hours after training that does not allow us to recover adequately and quickly between one workout and another.
• Improved endurance capacities and “buffer effect” against the hydrogen ions present in the lactate which form in the muscles during physical exertion and which are responsible for anticipated muscle failure.

With regard to the latter, this is a very important aspect to promote deeper motor recruitment throughout the duration of the training. We recall that the so-called muscle contractile impossibility occurs, often and willingly, when the energy reserves have been used for a maximum of 35-40%; therefore, sipping the hydrolyzed caseins during the session means give strength to our resistive skills by training as intensely as possible in order to trigger the necessary physiological adaptation to the effort that makes the muscles bigger and more resistant.

Why Astragin® and what to expect from Pepto Plus (enhanced PeptoPro®)

As with many Perpetual’s products, this  Nuliv excellent patented ingredient was added for amplifying the absorption of macronutrients.

As reported by the creator of Astragin® Nulivscience.com, adding the ingredient to PeptoPro® patented hydrolyzed caseins is equivalent to pushing all the nutrients into the muscle tissues.

In fact, some clinical tests show how this patented mixture based on Korean Ginseng extract and Astragalus Membranaceus can potentially maximize the absorption of leucine and other peptides contained in caseins by more than 25%.

What does it mean? simple, to have an optimizer of the energy effect, anabolic and anti-catabolic, which alone would not be sufficient to guarantee the maximum result in the shortest possible time.

Regarding directions you can use Pepto Plus both during and post workout.

In the first case you will mix a 20g dose in 300-400ml of water to sip during the session, while after the training you will take the same dose in order to support the anabolic window mentioned above and quickly regenerate the deliberately damaged tissue with physical effort .

Pepto Plus highlights:

• PeptoPro® fortified with Astragin®;
• much more than just hydrolyzed caseins;
• powerful rehydrating, anti-catabolic and anabolic;
• for maximum intra and post workout support;
• supports muscle protein synthesis;
• easily digestible, neutral taste;
• very rapid release of amino acid peptides.